About
Lammertz Loaves
Our commitment to the finest quality and taste
At Lammertz Loaves, we are passionate about our no-knead artisan breads that offer rich complex flavors, crisp crusts, and soft interiors. Its long fermentation enhances digestability, lowers the glycemic index, and promotes gut health-without the sharp tang of sourdough. Made with simple, high-quality ingredients and an artisanal process, it's a wholesome and flavorful choice for real bread lovers.
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Bread with a Story
Each of our delicious breads carries its own story, woven into every flavor.
About
My name is Karenna Lammertz
My love for bread is deeply rooted in my heritage. Growing up with Romanian immigrant parents, homemade bread was always a staple in our home—a tradition passed down from my grandparents, who once worked in a small town bakery in Romania. That love for fresh, simple, and wholesome bread only grew stronger when I started my own family. Marrying a German, where bread holds just as much cultural significance, inspired me to experiment with beer bread, blending both of our traditions. From that first loaf, I fell in love with the craft, and ever since, I’ve been passionate about creating high-quality, handmade bread that brings people together.
